ZLINE 60" Professional Dual Fuel Range with Gas Cooktop and 7.4 cu. ft. Electric Oven in Stainless Steel (RA60)

SKU: RA60
Availability: In Stock
Regular price $10,169.99
Sale price $10,169.99 Regular price $11,299.99
Unit price
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ZLINE 60" Professional Dual Fuel Range with Gas Cooktop and 7.4 cu. ft. Electric Oven in Stainless Steel (RA60)

ZLINE 60" Professional Dual Fuel Range with Gas Cooktop and 7.4 cu. ft. Electric Oven in Stainless Steel (RA60)

Regular price $10,169.99
Sale price $10,169.99 Regular price $11,299.99
Unit price

The ZLINE 60" Dual Fuel Professional Range (Model RA60) combines a gas cooktop with an electric convection oven system to support high-performance cooking in residential kitchens. The sealed gas burners provide a wide BTU range for tasks such as simmering, sautéing, and high-heat searing. The electric convection ovens deliver consistent heat circulation for baking and roasting.

This range features a three-layer insulated oven door with aluminum mesh sealing to help retain heat during operation. The cooktop is constructed with a durable, scratch-resistant porcelain surface and a single-piece cast iron grate for stability and easier cleaning. Smooth-glide, ball-bearing oven racks support heavier cookware, while dual interior oven lights improve visibility. Adjustable leveling legs allow height adjustment from approximately 36" to 38.5". Stay-put hinges are designed to support the oven door at various angles during use.

The RA60 configuration includes two separate ovens to accommodate different cooking needs. Multi-fan convection technology circulates air throughout the oven cavities to promote even cooking on multiple racks.

Key Features

  • Dual Fuel Configuration: Gas cooktop paired with electric convection ovens

  • Burner Output: Sealed, Italian-made aluminum burners ranging from approximately 4,200 to 18,000 BTUs

  • Cooktop Construction: Porcelain-coated one-piece cooktop with single-piece cast iron grate

  • Integrated Griddle: Cast iron griddle and large oval burner for searing and browning

  • Oven Insulation: Three-layer glass door with aluminum mesh seal for improved heat retention

  • Oven Capacity (Two Ovens):

    • Large oven: 4.6 cu. ft. (approx. 30.5" W x 18.5" D x 14" H)

    • Small oven: 2.8 cu. ft. (approx. 18.5" W x 18.5" D x 14" H)

  • Multi-Fan Convection: Promotes even heat distribution for multi-rack cooking

  • Oven Racks: Smooth-glide, ball-bearing racks

  • Interior Lighting: Dual oven lights

  • Adjustable Height: Leveling legs adjust from approx. 36" to 38.5"

  • Ignition: Electronic spark ignition for all burners

  • Warranty: 1-year limited parts and labor warranty

Oven Functions

  • High Bake

  • Low Bake

  • Broil

  • Convection Bake

  • Convection Broil

Convection fan operation can be controlled via the oven control knobs