This 36-inch induction range features a 10,900-watt induction cooktop and a 4,800-watt electric oven. The 5.36 cu. ft. oven includes true convection for even heat circulation and supports Air Fry and Air Sous Vide cooking modes. A dual-element broiler provides full-width heat coverage for broiling and finishing. The exterior is constructed from 430-grade stainless steel with a smudge-resistant surface. The freestanding configuration is designed for standard kitchen installations.

Key Features

• Induction Cooktop (10,900W): Provides responsive heating across multiple cooking zones for boiling, sautéing, and simmering.

• Oven Capacity (5.36 cu. ft.): Interior space supports large cookware and multi-rack cooking.

• True Convection: Integrated fan circulates heat to support even baking and roasting results.

• Air Fry Mode: Supports air frying when used with the included basket.

• Air Sous Vide Mode: Supports low-temperature cooking using circulating air.

• Dual-Element Broiler: Inner and outer elements provide full-width broiling coverage.

• Electric Oven Output (4,800W): Designed to support preheating and consistent temperature control.

• Stainless Steel Finish: 430-grade stainless steel exterior with a smudge-resistant surface.

• Freestanding Installation: Suitable for placement in standard kitchen layouts.