The Forno 18-inch commercial undercounter ice maker is designed for foodservice environments that require a consistent supply of cube-shaped ice. This unit produces up to 110 lb (50 kg) of ice per 24 hours and supports connection to either a direct water line or a bottled water source. An air-cooled system supports efficient operation, while the gravity drain design allows for continuous use in busy service settings. The built-in water filter helps reduce impurities in the water supply to support cleaner ice production. A dedicated cleaning mode and replaceable filter support routine maintenance based on local water conditions.

Key Features

• Daily Ice Production: Produces up to 110 lb (50 kg) of cube ice per 24 hours for commercial use

• Built-In Water Filter: Helps reduce impurities to support cleaner ice production

• Air-Cooled Operation: Supports efficient performance without additional water for cooling

• Gravity Drain System: Designed for continuous operation in foodservice environments

• Easy Maintenance: Cleaning mode and replaceable filter support routine upkeep